So if you cant tell I love Mexican food.... A LOT! And green chili is good on all of it. Like literally... ALL OF IT. It is also good for a cold day like we had today in Colorado! All that snow that’s so cold means that we deserve some HOT deliciousness for our mouths! ha ha. Here is my pork green chili recipe. You can do it without the meat to, to make it vegetarian. Or make it gluten free by using Corn Starch instead of flour. Here’s what you’ll need…1-1/2 pound of pork- cut into ...