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Mallory Sollie

Mompreneur-Photographer-Blonde Can Cook- Skincare

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Mexican Corn Dip

February 1, 2020      msollie862@gmail.com      Leave a Comment

This is a great dip to make for a large crowd, a yummy pool dip, perfect for tailgating or HELLO Super Bowl Weekend!! It is soooooooo good and so simple.If you aren’t a cook… you really cant mess this one up! 😉
Oh did I mention it is very cost effective and takes less then 5 minutes to make!!!! This will be your go to dip for every party now…… Your welcome!!!

Here’s what you’ll need……

2 cans (11 Oz. Can) Mexicorn/Fiesta Corn, Drained 1 can of Southwest Corn
1 can of Hot Rotel Tomatoes with Habaneros
3 whole Green Onions, Chopped
8 ounces of Shredded Cheddar Cheese
1 1/2 cup Sour Cream
1/2 cup Mayonnaise
Frito’s big scoops or Tortilla chips for dipping!!!

First start with your Corn and Rotel Tomatoes and place in a bowl. Make sure you drain your corn.

Next chop up you green onions and add them in. Add the Cheese, Sour cream & Mayo and Mix all together.

Chill for one hour before serving so it can all set together! Serve with Frito Scoops and enjoy! xoxo-M

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Welcome!

Hi, Im Mallory Sollie! Wife, Mama bear to 3 little ones, the blonde that can cook, a family and baby photographer, and a skincare junkie who loves all Rodan+Fields products! I am excited you are here!

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